In 2014, founders Ian McCulloch and James Shelbourne met in their local pub (where else?) and discussed the idea of setting up small, local distillery.
Taking their inspiration from Scottish whisky distilleries, the two friends started out with a grand vision of making a truly sustainable distillery next to a fresh water source, producing handcrafted, artisan spirits using locally sourced ingredients. But first they needed the perfect location.
Whilst all of our products taste distinctively different from one another, each are united by a shared purpose and vision. Rather than being reliant on one unique ingredient to shine through, all our recipes work like a symphony of flavours. Each and every ingredient serves a purpose and complements the last without dominating the palate.
The balancing of these complex flavours always involves a long and arduous process. Our distillers have experimented with hundreds of different flavour combinations over the years before landing on the perfect recipe.
Enjoy at The Smugglers Inn today!